White Bai Mu Dan
$15.00
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Ingredients: Premium White Bai Mu Dan Tea Steeping Suggestions: 1 heaping teaspoon tea, 8oz water at 175-185 degrees, Steep for 2-4 minutes Caffeine Content: 15mg per 1 teaspoon of tea In 1922, a new white tea was born. White Peony (Bai Mu Dan) consists of two leaves and a bud. It is processed the same way as Silver Needle, a method developed around 1776 in Fujian, China. It's wonderful texture and mellow sweetness will find it's way to the top of your list!
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