Pu-erh Ginger

Hundreds of years ago, tea masters in Southeast Asia blended fermented pu-erh tea with citrus and spices to create a nourishing and invigorating tonic. This modern-day blend pays tribute to this traditional tea recipe. The citrusy ginger with zesty orange peel and a hint of lemongrass provides a nice balance to this robust, slightly earthy and full-bodied pu-erh tea. Ingredients: Pu-erh tea, ginger root, orange peel, lemongrass, lemon verbena. Origin: Multiple Origin BlendCaffeine: MED-HIGH