Kashmiri Chili Powder

A staple in any Indian kitchen, known for its vibrant color, adds a nice hue to any dish, with a mild hot heat and delightful flavor. Heat Level: 2,500 to 5,000 SHU (Mild Hot 3-5) Health benefits: rich in vitamins & minerals helps digestion powerful antioxidant Taste: sweet and fruity, with a very mild heat Use: Use in curries as well as lentil dishes and soups. Necessary for authentic chicken tikka masala Ingredients: kashmiri chili powder Recipe: Cookoo for Coconut Veggie Curry Health benefits have not been investigated by the FDA. Consult your medical professional before use.