DONG DING LAO SHI

Aroma: caramel, honey, with nuances of flowers, fruits, and spices. Taste: soft, sweet, multi-faceted, spicy caramel, nutty and woody-dried fruit, with smoky coffee notes in the aftertaste and menthol freshness.  Impact: intoxicating, relaxing, meditative. Medium-fermented highly roasted hemispherical twisted oolong. It is grown and made on the tea farm of the Lu Gu region.This tea is the ancestor of almost the entire tradition of Taiwanese oolongs, originally produced on a mountain peak in the area of Nantou. For this, he received the name "Oolong from Frosty Peak". The technology of its manufacture came to the island together with refugees from Fujian Province (China) in the mid-1960s. Some features of the technology have become leading in the tradition of Taiwanese teas. Now tea called "Dong Ding" is made all over Taiwan and this name has become more of an indication of the processing technology (special roasting) than the terrain.Lao Shi Dong Ding (traditional Dong Ding) has preser