WHITE PEONY TEA / Bai Mudan | Delicate and Refreshing

Details INGREDIENTS: White tea CAFFEINE CONTENT: Low STEEP: 3 minutes at 180°F Experience the refined elegance of White Peony Tea, also known as Bai Mudan tea or Pai Mu Tan tea. Peony White Tea is a prized variety of white tea celebrated for its delicate flavor, floral aroma, and abundant health benefits. This exquisite tea originates from the Fujian province of China. Traditional tea masters carefully handpick the youngest tea buds along with the first two young leaves of the Camellia sinensis plant. Unlike other teas that undergo extensive processing, White Peony is naturally sun-wilted and lightly oxidized. This preserves its soft, fresh flavors and high levels of antioxidants. A Taste of Tradition White Peony Tea is loved for its light, floral, and subtly sweet taste. This makes it an excellent choice for both seasoned tea drinkers and those new to white tea. When brewed, bai mudan produces a pale golden liquor. The delicate fragrance of fresh flowers reveals honey-like undertones.