Dandelion Root - Roasted

Some refer to dandelion root as a weed, while others extol its delectable properties. It is renowned as a java alternative, with an earthy, bitter flavor that is both tantalizing and reminiscent of coffee. The woody roots possess a mild, earthen aroma, ideal for single-herb tisanes or more complex herbal mixtures. With traditional uses as a diuretic and liver detoxifier, dandelion root may be infused as a tea.