Kashmiri Kahwa Tea

  Kashmiri Kahwa Tea, a traditional green tea, traces its roots back to the majestic Himalayan region of Kashmir, where it has been an integral part of local tradition for centuries.  Legend has it that Kashmiri Kahwa was first brewed by Sufi mystics as a revitalising elixir to keep them warm during their spiritual journeys through the snow-clad mountains of Kashmir. The name "Kashmiri Kahwa" is a testament to its place of origin, Kashmir, and the traditional method of tea preparation known as "Kahwa" in the Middle East and Central Asia.