Japanese Sencha

Harvested in early summer from the soft, rolling hills of central Shizuoka, Japan. This particular Green tea comes from hand-picked tea leaves that are immediately steamed to retain their vibrant green color and their lively green flavor. The leaves are processed in a Fukamushi-style, meaning they are steamed for longer (up to a minute) during the kill-green process which makes the tea thicker in texture and smoother in taste.  Its long, flat, emerald leaves produce a light, golden- jade infusion with sharp, brisk tannins, and wheatgrass & seaweed notes. Enjoy a cup any time of day for a relaxed and refreshing pick-me-up. All tea.o.graphy blends are carefully handcrafted with a special focus on organic & fairly traded ingredients. with love, from Taos, New Mexico.