2013 Mengku Rongshi Early Spring Raw Pu-erh Tea Pu-erh Tea 400g

Taste Note: This pu-erh is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang, a totally different area than classic Mengku teas come from.dried tea leaf is complete and stout, well dried, without impurities, dried tea has a hint of smoky smell, yellow green tea soup, its flavor is smooth and richly textured with complex flavors and great mouth-feel.How to brew Pu-erh Tea?Warm up the tea pot with boiling water, put about 5-8g pu-erh tea loose leaf, swirl and discard the water. This helps to damp tea leaves, wash and help them to start steeping.After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 2-4 minutes, and then enjoy it!Note: Don't allow the tea leaves in your teapot continue to steep.