VANDY Classic Potato Chip

A chip for people with taste Both delicious and seed oil free. Have your chip and crunch it too. Natural Potatoes Almost all potatoes in America are doused in pesticides and sprayed with a gas called CIPC (aka chlorproham), which keeps them "fresh" for longer but is so toxic it's banned in Europe. Additionally, most potato varieties you can find at the store are not fit for frying. Due to the starch profile, they get brown instead of crispy, which causes the buildup of acrolein and other oxidative chemicals. Since potatoes that are fit for frying are not commonly grown, it took a long time to find a farmer who could grow the right potatoes, and do so according to our exacting standards of natural farming. While this batch of potatoes is not certified organic (a costly and time intensive process for small farmers), they are grown in conformance with such methods, and we are working with our farmer to get our potatoes certified by the time autumn comes around. But they are the same