Bali Blue - Medium/Dark Roast

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1200-1600 MASL Harvest: May-October Soil: Volcanic Loam Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor