Usubagata Knife
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Kitchenware & Cookware / Kitchenware & Cookware

Usubagata Knife

$60.00
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This Usubagata kitchen knife from Kanetsune has an elegant simplicity that makes it a must-have for the kitchen. This type of knife is ideal for cutting and preparing vegetables. The cleaver-esque blade is made from SUS410 stainless steel with a Takefu-Shiro-2 core. The blade has a two-tone finish of satin and bead blasting that leaves a stripe right over the grind line. The handles are made a very light red plywood that provides a good grip while adding almost nothing to the weight. This knife provides a great value for traditional Japanese quality. Specifications Blade Length: 6.49" Overall Length: 11.30" Blade Material: SUS410 Stainless Steel w/ Takefu-Shiro-2 Core Blade Thickness: 0.06" Blade Hardness: 62-63 HRC Blade Style: Cleaver Blade Finish: Two-Tone Handle Material: Red Plywood Handle Thickness: 0.59" Weight: 3.8 oz. Made in Japan

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