Caribbean Chocolate Bar

A collaboration with our friends at Kann restaurant, this bar takes inspiration from Ranger founder George Domurot’s Puerto Rican and chef Gregory Gourdet’s Haitian roots. We combined our favorite Caribbean flavors and memories into a unique chocolate bar experience. Sales from this bar support ethical cacao farming in Haiti.   Ingredients: organic cacao, organic sugar, mango, coconut, sea salt, vanilla bean, ginger, habanero Contains: tree nut (coconut)