Quick Bread - Beer Bread

BEER BREAD MIX -  Beer bread has a long history, dating back to the early days of bread making when bakers would use beer to utilize carbonation as a leavening agent.  The resulting bread has a slightly sweet, malty flavor that pairs well with a variety of toppings and spreads. Some popular options for serving beer bread include butter, honey, jam, and even savory toppings like cheese or herbs. Sugar Cane Box (10oz.) INGREDIENTS: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Baking Powder, Kosher Salt, and Fines Herbs. Just Add Beer, Honey, and Butter. Instructions 1 tbsp honey,     3/4 cup beer of your choosing 1 tbsp Fines Herbs,   2 tbsp salted butter, melted Preheat your oven to 375°F. Lightly grease a 9" x 5" loaf pan. Combine the mix, honey, beer, Fines Herbs and butter, stirring until fairly smooth; don't worry about a scattering of small lumps. Spoon the batter into the prepared pan, smoothing the top. Bake th