Cheese Knives

Cheese Fork - The pronged end of a cheese fork is invaluable for serving precise cheese slices. Begin by inserting the tip of the knife first, then guiding the blade downward for accurate serving. If the cheese is particularly soft, consider dampening the blade with a cloth. Opting for a sharp knife enhances your cutting precision and control. It is advisable to designate a specific cheese knife for each type to prevent flavor mixing. Choose the appropriate knife based on the cheese's texture; soft cheeses pair well with perforated or thin blades, while hard cheeses benefit from a sturdy blade. To maintain the cheese's shape, slice lengthwise from the tip to the edge. Utilize a wooden cutting board instead of hard surfaces like glass, marble, or ceramic to avoid damaging your tools. Keep your prep and serving boards separate to safeguard your knives from dulling and prevent scratches on the serving boards. Flat Knife - Flat cheese knives are well-suited for slicing or cubing hard, semi