A Sprinkle of Nostalgia- Deviled Egg Spices

Elevate Your Culinary Creations with Our Signature Spice Blends Collection DEVILED EGG SPICES: Add a gourmet twist to your deviled eggs with our thoughtfully curated Deviled Egg Spice collection. Discover the perfect blend of flavors with sample sizes of our Bayou Blackening Balm and Fines Herbs, creating a tantalizing and unique enhancement to your favorite appetizers. Place a carton of eggs on its side for a day. The yolk will then center itself so you have it directly in the middle of the white. Add 1 tbsp vinegar to a pot of water, and heat to the boiling point. Add room-temperature eggs and cook in boiling water for 10 minutes. Then turn the heat off and cover. After 20 minutes remove the lid and drain water from the eggs. When cooled, peel and cut in 1/2.  6 hard-cooked eggs, peeled and cut¼ cup Mayonnaise, ½ tsp Dijon Mustard (optional)1/4 tsp Spice Blend - More for garnish Pop out (remove) the egg yolks in a small bowl and mash with a fork. Fill the empty egg white shells with