Bountiful Bread - Easy Artisanal Baguette Mix

Several myths have spread about the origins of French baguettes,but the history of this type of bread is not completely known. Some say Napoleon Bonaparte, in essence, created the French baguette to allow soldiers to more easily carry bread with them. Another story suggests that the baguette was invented in Vienna by an Austrian baker named August Zang in the 19th century and imported into France. Domestic or imported, we do love a fresh baked baguette. INGREDIENTS: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Sea Salt, and a Yeast Packet. JUST ADD: Water and yeast Use 1 package for a small loaf 3/4 cup water 1/8 tsp Instant Yeast Double this recipe when using 2 packages for a large loaf. In a medium bowl, stir together the flour, mixture and yeast. Add the water, using a wooden spoon, the dough will be sticky. Cover the bowl and let sit in a warm spot for 16-18 hours. When the first rise is complete, dust a work sur