Homemade Hot Chocolate

HOMEMADE HOT CHOCOLATE - I grew up on what was once the town ski resort. We essentially had one hill separated by a grove of pines. On the left there was a steep decline. On the right the train gently sloped down to our brook. While the rope tow for skiers had long since stopped working, our back yard was the perfect place for sledding parties. What made them the most memorable was my grandmother’s Hot Chocolate. Eat your heart our Swiss Miss, this is the real deal. Small KRAFT Burlap Bag - INGREDIENTS:  Dutch Cocoa, Dutch cocoa, cinnamon, nutmeg, & Cane Sugar, Orange Extract (alcohol, water, and orange oil), and vanilla extract (vanilla, water, propylene glycol, and caramel color), vegetable Oil, Nonfat Dry Milk,  Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, sugar, corn syrup, and gelatin   Makes 4 small cups / 2 large cups1 1/2 cups whole milk1/2 cup heavy creamIn a medium saucepan over medium heat, whisk together the whole milk, heavy cream until small bubbles appea