Cakes with Southern Charm - Hummingbird Cake

Southern cakes are known for their unique ingredients, preparation methods, decadence, and rich flavors.  This offering is in the tradition of all good southern cakes = indulgent, flavorful, and a true celebration of the region's culinary traditions.   HUMMINGBIRD CAKE - This is a banana-pineapple spice cake with a rich history originating from Jamaica in the 1960s. It has become a popular dessert in the South since the 1970s. Most food historians agree the first printed recipe for Hummingbird cake was by one Mrs. L.H. Wiggin, who supplied the recipe to Southern Living magazine in 1978. However, even before then, there are countless references to the cake in county fair reports and baking competitions across southern America.  Mason Jar (26 oz.)  INGREDIENTS: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, sugar, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], & vanilla extract [va