Irish Stew

This hearty and flavorful Irish Stew is perfect for a cozy meal, especially during colder weather. The addition of Guinness stout adds a unique depth of flavor that complements the tender meat and vegetables perfectly. Enjoy your homemade stew with some crusty bread, a side of Boxty or over mashed potatoes for a delicious and satisfying meal! INGREDIENTS: A Blend of Sage, Thyme, Marjoram, Rosemary, Kosher Salt, and Black Pepper. Back in the late 80s, on a day as cold and dreary as a Monday morning meeting, I sought refuge in a quaint Dublin pub. With a grumbling stomach and desire for comfort food, I  ordered a bowl of Irish stew. As I took my first mouthful, the flavors danced on my taste buds like a lively Irish jig, warming me better than any wool sweater could. Little did I know that this humble stew, with its odd mix of lamb, root vegetables, and onions, has a history as rich as a buttery scone. Dating back centuries, Irish stew had been the heart and soul of peasant fare in Irela