Spirited Cakes - Irish Stout Cake - made with Gluten Free flours

IRISH STOUT CAKE -This Cake is a traditional chocolate cake, only gluten free and made richer with your favorite stout.  Try it with our Irish Cream Frosting. Kraft Burlap Bag (10 oz.) INGREDIENTS: Rice, Arrowroot and Tapioca Flours, Cane Sugar, Fair Trade Majestic Dutch Cocoa Powder, Baking Powder, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], and Vanilla Extract [vanilla, water, propylene glycol, and caramel color]) and kosher salt.   Preheat your oven to 350 f. Grease and flour a 9-inch round cake pan.  In a large bowl combine the dry mix with 1/2 cup warm Guinness or Murphy's Stout or your favorite GF BeerAfter 20 minutes fold in 1/2 cup mayonnaisemixing until well combined and smooth. Pour the batter into the prepared cake pan. Bake in the preheated oven for 45-50 min, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack t