Homestyle Biscuit Mixes - Rolled Biscuit (Gluten Free)

The combination of arrowroot, tapioca, and rice flours in this Rolled Biscuit Mix (GF) creates the perfect gluten-free base for light, flaky, and tender biscuits. Arrowroot flour is known for its ability to create a delicate, soft texture, while tapioca flour adds body and chewiness. The addition of rice flour helps to mimic the structure and rise of traditional wheat-based biscuits. Together, these gluten-free flours work in harmony to produce biscuits with a wonderfully tender, yet sturdy crumb. The baking powder and kosher salt further enhance the biscuits, helping them to rise tall and developing a pleasant savory flavor. By following the simple instructions to cut in the butter, add the milk, and gently knead the dough, bakers can achieve those signature flaky layers that make gluten-free biscuits every bit as delicious as their wheat-based counterparts. The result is a batch of golden-brown biscuits that are sure to satisfy with every buttery, flaky bite. ROLLED BISCUIT MIX (GF)