European Breakfast Cakes - Sicilian Orange Cake

SICILIAN ORANGE CAKE  "Pan d'Arancio"- Pan d'Arancio, which translates to "orange bread," is a traditional Italian cake that is often served during the winter holidays. The cake is characterized by its delicate texture and bright, citrusy flavor, which is achieved through the use of fresh oranges and orange zest in the batter. The use of whole oranges, including the skin, in this cake is an ingenious idea that originated from the Sicilians, and it is said that monks at the Benedictine monastery in Catania invented this cake.  Made with simple ingredients, including flour, sugar, eggs, butter, and baking powder, as well as the grated zest and juice of fresh oranges.  Mason Jar (26 oz.)  INGREDIENTS: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, sugar, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], & vanilla extract [vanilla, water, propylene glycol, & caramel color]). JUST AD