Quick Breads - Skillet Corn Bread Mix

Skillet cornbread in Arizona has deep roots in Native American culinary traditions, especially among the Hopi people. This method of cooking in a cast-iron skillet reflects a blend of cultural significance and culinary techniques passed down from indigenous communities and early settlers. Burlap Bag (10oz.) INGREDIENTS: Wheat Flour (enriched), Coarse Ground Corn Meal, Baking Soda, and Kosher Salt.  Instructions 1 cup whole milk 1 tbsp lemon juice 1/2 cup unsalted butter, melted 1 tbsp cup honey 2 large eggs, beaten Combine the and lemon juice, allow to sit for 10 minutes.  Add the melted butter, honey and eggs. Whisk until well mixed. Pour the dry mix into the wet ingredients and stir until just combined. Allow to sit refrigerated for at least 30 minutes, overnight is fine too. Place a 10-inch cast-iron skillet on the stovetop over medium heat. Add a little butter or oil to grease the skillet. Pour the cornbread batter into the skillet and spread it evenly.Cover the skillet with a