Travignoli EVOO, 1L

The Travignoli estate olive oil from the sun-kissed region of Chianti Rufina, dates back to Roman times with centuries of expertise passed down through generations. Etruscan Origins: region boasts unique microclimate: the region’s Apennine Mountains, allowing cooler nights and slower ripening of olives, ideal growing conditions, resulting in complex, aromatic oils. Elegant, balanced flavored olive oils: fruity, peppery with notes of artichoke and herbs, ideal for paring with salads, appetizers, cheeses, and all gourmet cuisine. Sustainable small batch: The historic Travignoli family farm focuses on organic/eco-friendly methods to hand harvest their olives for superior freshness and quality. Estate level historic region: Using strict traditional methods and superior quality local cultivars, which guarantees authenticity and outstanding regional quality.