Savory Veggie Breakfast Bowls With Herb Olive Oil Drizzle

Ingredients4 cups sautéed kale or other greens of your choice2 bunches of small tomatoes1 tablespoon Terra Delyssa Extra Virgin Olive Oilsea salt and black pepper, to taste½ cup cooked cauliflower rice (or other grain or grain alternative of your choice)1 avocado, thinly sliced or diced¼ - ½ cup sheep's milk feta cheese, crumbled (or other cheese of your choice)2-4 pasture-raised eggs, fried, scrambled, soft boiled - whatever your preferencemicrogreens, for topping Ingredients - Herb Olive Oil Drizzle1 clove garlic, finely minced¼ cup fresh parsley, finely chopped3 tablespoons Terra Delyssa Extra Virgin Olive Oil1 tablespoon fresh lemon juicesea salt and black pepper, to taste InstructionsPreheat the oven to 400ºF. Place the tomatoes on the vine on a greased rimmed baking sheet and drizzle with Terra Delyssa Extra Virgin Olive Oil, season with salt and pepper. Roast for about 10-15 minutes or until the tomatoes start to collapse, slightly. In a medium bowl, mix together all of the herb