Sheet Pan Roasted Chicken And Veggies

Ingredients6-8 bone-in, skin-on chicken thighs1 lb Brussels sprouts2-3 cups diced butternut squash, 1½-inch cubes½ cup Terra Delyssa Organic Extra Virgin Olive Oil2 cloves garlic, minced¼ cup fresh lemon juice1 teaspoon coarsely ground black pepper½ teaspoon sea salt2 tablespoons fresh parsley, roughly chopped1 lemon, thinly sliced Other Veggies to Try:cabbage, green beans, squash, peppers, onions or shallots, broccoli, cauliflower, potatoes (white or sweet), zucchini, carrots, etc. InstructionsPreheat the oven to 450ºF. Half the brussels sprouts and dice the butternut squash (or prep any veggies you are using). Set aside. In a small bowl mix together the Terra Delyssa Organic Extra Virgin Olive Oil, garlic, lemon juice and salt and pepper. Give it a good mix. In a large mixing bowl add the chicken and veggies, along with half of the lemon, garlic herb blend. Set aside the remaining. Toss together well and pour onto a baking sheet. Arrange the chicken on top with skin side up, place le