Sheet Pan Steak Fajitas

Ingredients1 lb flank steak, thinly sliced against the grain in ½-inch wide strips1 red onion, thinly sliced into approx ½-inch wide strips2 bell peppers, red, orange, yellow and/or green,thinly sliced into approx ½-inch wide strips2 cloves garlic, minced¼ cup Terra Delyssa Organic Extra Virgin Olive Oiljuice and zest from 1 lime2 teaspoons Mexican oregano (or regular oregano)2 teaspoons chili powder1 teaspoon cumin powder¼ teaspoon chipotle powder (optional)sea salt and black pepper, to taste Toppings For Servinglimesgluten-free tortillas (we like these grain-free guys or you can make these)cheesesour creampico de gallocilantroguacamole InstructionsIn a small bowl mix together all the dry seasonings. Add the spice blend to a large zip-top bag, add the olive oil, lime juice, and lime zest. Shake the bag to make sure everything is combined. Add the thinly sliced steak, peppers, and onions to the bag. Seal the bag and shake to make sure everything is evenly and well coated. Refrigerate f