Shrimp Pesto Pasta

This recipe is perfect for those days when you need something quick and easy. You can have it ready in 20 minutes! Pesto, shrimp, tomatoes- this dish has everything that's needed to make an unforgettable dinner experience without all the fuss of making an entire meal from scratch.   Prep time: 10 minutesCook time: 10 minutesTotal Time: 20 minutesServings: 4 Ingredients10 ounces dry Farfalle pasta3/4 cup basil pesto1 pound medium to large shrimp1 tablespoon Terra Delyssa olive oil1 teaspoon mixed garlic powder dried basil and dried oreganoSalt and pepper to taste1/4 cup parmesan cheese1 cup cherry tomatoes halvedOptional garnish: chopped parsley, lemon Instructions Boil and cook the pasta according to the directions on the package in a large pot of salted water.  Prepare the shrimp while the pasta is cooking. Heat the olive oil in a large skillet on high heat. Add the shrimp and sprinkle with seasoning, salt, and pepper.  Cook for 2 to 4 minutes or until the shrimp is just pink and