Spicy Spring Shrimp Salad

Experience the zesty and refreshing flavors of our Spicy Spring Shrimp Salad, featuring Terra Delyssa® Organic Extra Virgin Olive Oil Infused with Red Pepper Extract. This pescetarian, dairy-free, and gluten-free dish takes just 35 minutes to prepare, combining succulent shrimp, a tangy dressing, and a vibrant array of vegetables. Marinated in a blend of olive oil, garlic, mustard, honey, and lemon juice, the shrimp adds a delightful kick to the crisp romaine lettuce, cucumber, radish, edamame, spring onions, and fresh basil. With a perfect balance of heat and freshness, this salad is a satisfying and healthy choice for any occasion.   Prep Time: 30 Minutes Cook Time: 5 Minutes Total Time: 35 Minutes Servings: 2 Diet Category: Pescetarian, Dairy-Free, Gluten-Free   Ingredients: 1/2 pound Shrimp, peeled & deveined 1/4 cup Terra Delyssa® Organic Extra Virgin Olive Oil Infused with Red Pepper Extract 1 teaspoon Salt 2 Garlic Cloves, minced 2 teaspoons Mustard 1 Tablespoon Honey 2 Lemo