Sticky Toffee Date Cake

If there’s a cake so versatile that it suits any time of day, it’s this Sticky Toffee Date Cake! Perfect for breakfast, tea time or dessert – this cake is so soft and moist with a light yet substantial texture. By: Christina Marsigliese, author of Scientifically Sweet cookbooks Prep Time: 15 Minutes Cook Time: 34 Minutes Servings: 10 slices   Ingredients: Date Cake: 1 ¼ cups 170g Terra Delyssa Organic Deglet Noor Pitted Dates 1 cup 240ml water 1 ⅓cups 190g all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp salt ⅓cup 80ml Terra Delyssa Organic Extra Virgin Olive Oil ⅔cup 145g packed light brown sugar 1 tsp orange zest optional 2 large eggs ½ tsp pure vanilla extract Toffee Sauce ⅔cup 150ml coconut cream ½ cup 110g packed dark brown sugar 2 tbsp 30ml tahini ½ tsp pure vanilla extract ¼ tsp salt   Directions;  Preheat your oven to 350°F. Line the base of a 9-inch round cake pan with parchment paper. To make the cake, first prepare