Zucchini Noodle Shakshuka

Prep time:  5 minsCook time: 35 minsTotal time : 40 minsServing: 4-6gluten-free, paleo, dairy-free, nut-free, whole30 Ingredients 4 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, divided2 medium zucchini (about 1 pound), cut into thin noodles with a spiralizer, mandoline or a knife1 small yellow onion, peeled and diced1 small red bell pepper, cored, seeded and diced1 small jalapeño, cored, seeded and finely chopped4 cloves garlic, minced1 teaspoon smoked paprika1 teaspoon cumin seeds1 teaspoon fennel seedspinch of red pepper flakes, optional1 28-ounce can of organic crushed tomatoes* (mine were fire roasted)¼ cup water (you may want more)2 tablespoons organic tomato paste1-2 teaspoons honey (optional, to taste)Sea salt and pepper, to taste4-6 large local farm fresh eggs½ cup sheep's milk feta cheese or goat cheese, crumbled (optional)small handful fresh parsley, roughly chopped Instructions Heat 2 tablespoons of the olive oil in a skillet over medium-high heat. Add the zucc