Zucchini Noodles with Roasted Heirloom Tomatoes

Ingredients1 overflowing pint of mixed heirloom cherry tomatoes3 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil2 tablespoons Terra Delyssa Organic Garlic Infused Olive Oil (or regular olive oil)1 clove garlic, minced2 medium organic zucchini, spiralized into noodlesjuice and zest from 1/2 lemonsalt and pepper, to tasteFresh basilRed pepper flakes, to taste1/4 cup toasted almond slicesGrated Romano or parmesan cheese, optional InstructionsPreheat oven to 400ºF. Toss the heirloom cherry tomatoes with 3 tablespoons of Terra Delyssa Organic Extra Virgin Olive Oiland sprinkle with a little sea salt and freshly ground black pepper. Arrange in a single layer on a rimmed baking sheet. Roast for 15 – 20 minutes or until the tomatoes begin to burst. Remove the pan from the oven and set it aside. Heat 2 tablespoons of Terra Delyssa Organic Garlic Infused Olive Oil in a large pan over medium-high heat and add the minced garlic. Heat for 1 minute, until fragrant, then add th