Canihua Organic Seeds (Kaniwa) (Chenopodium pallidicaule) – Ancient Andean superfood similar to quinoa. High protein and cold-tolerant.

Minimum: 30+ Seeds Canihua, also known as Kaniwa, is an ancient grain cultivated for centuries in the high altitudes of the Andes Mountains. A close cousin to quinoa, this tiny, rust-colored seed is packed with protein, fiber, and antioxidants—a true nutrient-dense superfood that thrives in harsh conditions. Exceptionally cold-tolerant and resilient, Canihua grows where most grains struggle, making it a great choice for northern or high-elevation gardeners. The seeds cook up like a hearty grain—ideal for breakfast bowls, grain salads, or savory sides—with a rich, nutty flavor and no need to rinse before cooking (unlike quinoa). 🌱 Key Features: 🌾 Ancient Heirloom Superfood: Cultivated by Indigenous Andean peoples 💪 High in Protein & Nutrients: Great for plant-based diets ❄️ Cold-Hardy: Tolerates frost and poor soil conditions 🍽️ No Saponins: No rinsing required before cooking 🌍 Sustainable Crop: Grows in marginal soils with minimal inputs 🌞 Growing Information: Ger