Cannellino Italian Shell Dry Bean Seeds (Phaseolus vulgaris) Classic white bean for creamy soups and stews. High-yielding, heirloom shelling variety from Italy.

Minimum: 20+ Seeds Creamy White Heirloom | High-Yielding Bush Type | Traditional Italian Flavor Bring the heart of Italian cooking to your garden with Cannellino—a classic white shelling bean cherished in soups, stews, and rustic dishes. This heirloom variety from Italy produces abundant pods packed with small, creamy white beans that hold their shape when cooked yet turn tender and silky in texture. A must-have for home chefs, market gardeners, and heritage seed lovers. 🍲 Why Grow Cannellino Beans? 🇮🇹 Italian Culinary Staple – Perfect for minestrone, cassoulet, and pasta e fagioli 🌾 Heirloom Quality – Traditional open-pollinated variety with rich history 🌱 High-Yielding – Bushy plants produce generously with minimal fuss 🍛 Creamy Texture – Beans cook up soft, smooth, and absorb flavors beautifully 🥘 Long Storage – Dry well for winter use in your pantry 🌱 Planting & Growing Info: Botanical Name: Phaseolus vulgaris Common Name: Cannellino (Cannellini-type) Shelli