Early Mizuna Seeds Organic (Brassica rapa var. japonica) – Mild, tender greens for salads and stir-fries, also called Japanese Mustard Greens
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Early Mizuna Seeds Organic (Brassica rapa var. japonica) – Mild, tender greens for salads and stir-fries, also called Japanese Mustard Greens

$2.49
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Minimum: 50+ Seeds Bring vibrant, nutritious greens to your table with Early Mizuna (Brassica rapa var. japonica). These mild and tender Japanese mustard greens are perfect for salads, stir-fries, and soups. Known for their fast growth and adaptability, Early Mizuna is a cool-season crop that thrives in gardens, raised beds, and containers. Its feathery leaves and subtle peppery flavor make it a favorite among chefs and gardeners alike. Key Features: Mild Flavor: Subtle peppery taste with a delicate texture. Versatile Use: Perfect raw in salads or cooked in stir-fries, soups, and sautés. Fast Growing: Ready to harvest in as little as 20–40 days. Cool-Season Crop: Thrives in spring and fall gardens. Organic Quality: Non-GMO and grown without synthetic chemicals. Growing Tips: Light Requirements: Prefers full sun but tolerates partial shade, especially in warmer climates. Soil Needs: Well-draining, fertile soil with a pH of 6.0–7.0. Planting Depth: Sow seeds ¼ inch deep dire

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