Organic Italian Dark Green Parsley Seeds (Petroselinum crispum) – 50+ Seeds for Herb Gardens, Culinary Use, and Mediterranean Cooking

Petroselinum crispum Minimum: 50+ seeds Organic Italian Dark Green Parsley (Petroselinum crispum var. neapolitanum) is a staple in kitchens around the world, renowned for its robust flavor and versatility. Unlike its curled counterpart, this flat-leaf parsley boasts deep green, broad leaves that are packed with essential nutrients and a pronounced herbal taste. Whether you’re garnishing a dish, adding depth to a sauce, or crafting a fresh salad, this parsley variety is a must-have in any herb garden. Why Choose Organic Italian Dark Green Parsley? Rich, Robust Flavor: This flat-leaf parsley variety is prized for its strong, peppery flavor, making it ideal for cooking and garnishing. Nutrient Powerhouse: High in vitamins A, C, and K, along with folate, iron, and antioxidants, this parsley is not just flavorful but also incredibly nutritious. Culinary Versatility: Italian Dark Green Parsley is a go-to herb for a wide range of dishes, from Italian cuisine to Middle Eastern and beyond.