Red Daikon Radish Seeds Organic Heirloom (Raphanus sativus) – 50+ seeds, Spicy, Nutritious Root Vegetable

Minimum: 50+ seeds Add a pop of color and a kick of spice to your garden with Red Daikon Radish, an organic heirloom known for its striking red roots and robust flavor. This versatile root vegetable thrives in a variety of climates, producing long, vibrant roots that are as nutritious as they are flavorful. Perfect for raw snacking, pickling, stir-fries, and more, it’s a must-have for any gardener or chef. Key Features: Distinctive Appearance: Long, deep red roots with crisp white flesh. Bold Flavor: Spicy, peppery taste with a refreshing crunch. Fast-Growing: Ready to harvest in as little as 60 days. Nutrient-Rich: Packed with vitamins C, A, and potassium. Cold Hardy: Thrives in cool-season gardens and tolerates light frost. Growing Instructions: Light Requirements: Full sun to partial shade. Soil Preferences: Loose, well-draining soil rich in organic matter; pH 6.0–7.0. Planting: Timing: Sow seeds in early spring or late summer for optimal growth. Depth: Plant seeds ½