Energy Cacao Nibs

Vital Purple isn't just another cacao — it’s a return to cacao’s purest, most powerful form. While most “raw” cacao is still fermented and heated beyond 130°F, Vital Purple is carefully processed below 85°F, preserving its full spectrum of heat-sensitive nutrients. This unique method halts fermentation and oxidation, capturing the essence of cacao as it's found in the wild — straight from the pod. The result? A vibrant purple powder that’s rich in anthocyanins, the same phytonutrients found in purple cabbage and sweet potatoes, and known for their exceptional antioxidant and anti-inflammatory benefits. Sourced from organic, regenerative farms that never use chemicals, this cacao is rigorously third-party tested for pesticides, herbicides, and GMOs — and it passes with flying colors. No additives. No shortcuts. Just cacao, at its nutritional peak.   Key Ingredients:   Raw Purple Cacao (High-Flavanol) Anthocyanins (from naturally purple cacao beans Flavanols (a powerful class of antioxi