Boneless Sardines in Extra Virgin Olive Oil - 4 oz

These sardines, caught in the Atlantic Ocean, are carefully selected and prepared traditionally using the freshest fish. They are gutted and the heads are removed by hand. Then they are cleaned before being dried on a grill. After deep-frying and draining them to remove excess fat, the tails are cut off by hand before specialist workers remove the bones with a skilful maneuver. Finally, they are delicately placed in their tin and covered with extra virgin olive oil, which enriches their flavor to ensure the best preservation. Like a good wine, sardines improve with age because they are preserved in oil. Sardines that have been aged for 3 years in a tin are usually in their peak flavors. You can simply store the tins in a cool place and turn them over about once a month. Sardines are naturally rich in Omega 3 and are also a source of calcium if eaten with their bones. • Made by Albert Menes • Size: 4 oz (115 g) • Ingredients: Sardines 75%, extra virgin olive oil 25%, salt. • Product of