Piquillo Peppers Stuffed with Lobster and Scallops - 8.8 oz

These Piquillo peppers are carefully selected and roasted with beech wood. Then, they are peeled without water so that they do not lose their flavor, and filled with a delicate lobster and scallop bechamel paired with a wonderful red wine sauce. The laborious process results in an exqusite gluten free dish that will take you to the Spanish coast. • Made by Rosara • Size: 8.8 oz (250 g) • Ingredients: Piquillo pepper (23%), fish broth (water and conger eel), meat broth (water and beef), onion, vegetable oil (sunflower), carrot, rice flour, scallops (5%), lobster (3%), red wine, milk, rice, leek, sugar, salt, garlic, brandy, almonds, pinions, dulse seaweed, spice. • Product of Spain