Piquillo Peppers Stuffed with Shellfish Hake and Shrimps - 8.8 oz

These Piquillo peppers are carefully selected and roasted with beech wood. Then, they are peeled without water so that they do not lose their flavor, and filled with a delicate bechamel of hake and prawns in a delicious Spanish sauce. It is a very laborious process with a delicious and healthy result that does not contain gluten and is low in salt and fats. • Made by Rosara • Size: 8.8 oz (250 g) • Ingredients: Piquillo pepper (23%), water, fish broth (water and conger eel), onion, tomato, hake (6%), vegetable oil (sunflower), rice flour, milk prawns (2%), leek, carrot, rice, salt, garlic, spice. • Product of Spain