GARAM MASALA COCOA – 4oz

On back order. Orders may be delayed. Theobroma cacao & Elettaria cardamomum ingredients: organic cane sugar, cocoa, cardamom, cumin, black pepper, cinnamon, cloves, coriander, cardamom culinary essential oil aromatic notes: warming, deep, rich, slightly spicy, earthy, sweet, a taste that stays with you terroir: Sri Lanka Sipping Cocoa:  For a 4 - 6oz cup of hot cocoa, simply mix 1 - 2 Tablespoons of our Garam Masala Cocoa with 1 Tablespoon of hot water to fully dissolve cocoa and make a syrup.  Then, gently heat 4 - 6oz of milk (or water, almond milk, etc. for a dairy-free option) in a small saucepan on the stove, pour into your favorite mug along with the cocoa syrup, stir & enjoy!