Bleu de Hongrie

Hand-harvested. Grapes were left as whole bunches: 50% of them were foot-stomped while the other half were left intact. After 10 days of skin contact in an open-top vat, the grapes were pressed in basket press and then went into a 600-liter big oak barrel. After 11 months of barrel aging, the wine was bottled by gravity, without any addition. No filter, no fining. Kolonia 52 - Annamária Török & Attila Francisti Despite their young age, Annamária and Attila have a lot of winemaking experience under their belt. The couple used to work – separately or together – for natural icons like Gut Oggau, Heinrich or Michael Gindl. The most influential was the philosophy and work of Horst Hummel, whom they remain very close with and consult on a regular basis. The winery is located on the western side of Szent György-hegy – a part that’s a bit less on the radar than the Southern slope, which is the most sought-after by holiday-goers. “It’s way more chill where we are, rather bushy with scattere