La Soif du Mal (rouge)

Soif du Mal Rouge undergoes carbonic maceration for about 15 days, which enhances its vibrant fruit character while keeping tannins soft and smooth. Expect a burst of juicy red fruit flavors, such as raspberry and cherry, with subtle herbal and earthy notes. With its light body, bright acidity, and smooth finish, La Soif du Mal is perfect for easy drinking and is best enjoyed slightly chilled. Les Foulards Rouges Jean-François Nicq of Les Foulards Rouges spent 12 years working in Côtes du Rhône, before settling in the Rousillion village of Montesquieu-les-Albères in 2001. With a degree in geology and oenology, followed by an introduction to the burgeoning natural wine movement by friends Thierry Puzelat, Marcel Lapierre and company, Jean-François found himself purchasing 9 ha of vines with the aim to produce clean and highly drinkable wines. Just six miles from the Mediterranean Sea and three miles from the Spanish border, Jean-François’s (now) 20 ha of vines rest o