Bali Single Origin
Embark on a journey to Bali's Kintamani region with our exquisite Bali Single Origin coffee. Grown organically by dedicated smallholder farmers, this coffee captures the essence of Indonesia's terroir. With a medium-dark roast, it unveils a trio of flavors: the velvety touch of dark chocolate, the depth of molasses, and the sweetness of brown sugar. Each sip is a sensory masterpiece that transports you to the heart of the island. Cultivated in volcanic loam at 1200-1600 meters altitude, these beans carry the unique character of their environment. Hand-picked and sun-dried, they undergo meticulous processing that preserves their quality. Bali Single Origin is a blend of Bourbon, Typica, and Catimor varieties, reflecting the region's diversity. Experience Bali's elegance— a testament to nature's artistry and the dedication of its growers. Certification/Grading: OrganicRoast: Med-darkTasting Profile: Dark chocolate, molasses, brown sugarGrower: Smallholder farmers from KintamaniVariety: B