TROPICAL TSUNAMI BALSAMIC SOY SAUCE

Our own white balsamic vinegar combined with soy sauce and delicious natural flavors makes this a versatile all-around sweet/salty/umami blend for seafood, veggies, pork… this is a great alternative to teriyaki sauce. It’s so easy to use… Marinade veggies or pretty much any protein Use as a dressing for an Asian slaw or noodle salad Sauté shishito peppers or sugar snap peas Toss into your Chinese fried rice with freshly chopped pineapple for a bit of sweetness Heat in a sauté pan just to point of caramelization to create a delicious sauce Make Asian burgers or meatballs by mixing into ground beef or turkey Let your imagination run wild! Tropical Tsunami flavor combines our white balsamic with soy sauce and natural mango, passionfruit and orange flavors and a splash of ginger.