Skirt, Flank, Hanger
$42.00
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Whether grilled or pan seared, these butcher's cuts bring the flavor. We like to use these steaks for Tex-Mex, Latin and various Southeast Asian cooking styles (anything that uses limes or cilantro!). They also do well as brasserie style steaks with a rich sauce. Cuts Guide Skirt - Will be either Inside or Outside skirt steak; might be two packages to equal total listed weight, perfect for fajitas, street tacos, carne asada, ropa vieja, or topped with chimichurri. Flank - Can be used similarly to Skirt steak, we enjoy it marinaded or topped with a balsamic glaze. Makes several portions of Steak Frites. Hanger steak - Only one per steer, the original butcher's cut. Works well as a single serving of Steak Frites.
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Price History
$41.40
$46.20
(+$4.80)
$46.20
$52.50
(+$6.30)
$52.50
$40.95
(-$11.55)
$40.95
$73.50
(+$32.55)
$73.50
$53.20
(-$20.30)
$53.20
$42
(-$11.20)
$42
$40.25
(-$1.75)
$40.25
$42
(+$1.75)
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