Maepranom Brand Green Curry Paste 50g

Maepranom Brand Green Curry Paste 50g NATURAL INGREDIENTS NO PRESERVATIVES NO ARTIFICIAL COLOURS NO MSG. INGREDIENTS : YOUNG BIRD CHILLI 20 % GARLIC 20 % ONION 15 % YELLOW CHILLI 12 % LEMONGRASS 7 % GALANGAL 7 % KAFFIR LIME RIND 6 % SALT 5 % SHRIMP PASTE 5 % PEPPER 3 % INFORMATION FOR FOOD ALLERGY: CONTAINS SHRIMP COOKING DIRECTIONS: GREEN CURRY (SERVES 2) 1. Heat 1 tbsp vegetable oil in a saucepan over a medium heat. AdD 50 g Green Curry Paste and stir-fry until fragrant. Gradually add 1 cup of coconut milk a little at a time and stir until it dissolves. 2. Add 200 g chicken or meat of your choice and stir until well cooked. Then add 1/2 cup of water and bring to the boil. Season with 1 tbsp palm sugar and 1 tbsp fish sauce. 3. Add 1/2 cup bite-sized round eggplant and 1/4 cup pea eggplants, stir well until cooked through. Then add 1 tbsp kaffir lime leaves, 1/2 cup sweet besil leaves and 2 tbsp sliced red chillies. Turn off the heat. Serve the curry with steamed rice, spaghetti, rot