x6 LOBO Masman Curry Paste 50g

Masman Curry Paste 50g   Recipe: Kaeng Masman   1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with the contents of this packet.   2. Add 250 g. sliced beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water and bring to a boil. *For tastier and creamier curry, substitute water for coconut milk or milk*    3. Add potato and peanuts.    4. Add fish sauce to taste. Cook until tender and remove from heat.   Ingredients: Chilli 22%, Lemongrass 20%, Garlic 18%, Shallot 14%, Salt 10%, Galangal 7%, Spices (Coriander, Cardamon, Clove) 5%, Shrimp Paste (Shrimp, Salt) 4%